Online Ordering

Available everyday from 17:00 to 22:00. Choice of: Artisan Tea (Hot) or Black/White Coffee Choice of: Dadar Gulung, Lemper, or Sosis Solo

Traditional Indonesian rolled pancake filled with sweet grated coconut in palm sugar syrup.

Golden fried rolls with a savoury seasoned shredded chicken filling.

Fragrant coconut sticky rice filled with minced seasoned chicken.

French fries with our house marinara dip (yes, made from REAL tomatoes).

French fries with a drizzle of truffle oil and our truffle mayo sauce.

French fries with premium Australian beef Bolognese sauce and melty mozzarella.

Squid rings in herb batter served with homemade aioli.

Chicken chunks in our special batter served with house Thai dip.

One (bowl of) rings to rule them all. And precious spicy aioli.

Battered and fried bananas served with our house Sambal Roa.

Tempe fritters with our house teriyaki sauce.

Breaded fried soft tofu with sweet soy sauce.

Freshly made batch of vegetable fritters.

Freshly made batch of traditional corn fritters.

Plate of risoles with bolognese-style, Australian beef filling.

Caramelised grilled tape with pandan-infused brown sugar glaze.

Grilled banana topped with chocolate, grated cheese, and coffee cream.

Battered and fried bananas served with chocolate sauce.

Traditional Indonesian rolled pancake filled with sweet grated coconut in palm sugar syrup.

Mixed mesclun, white tofu, shimeji mushroom with our homemade soy sesame dressing.

Mixed greens, mesclun, and grilled chicken, drizzled with our zingy Asian dressing.

Classic caesar salad made with real anchovies.

Our signature spaghetti with coriander pesto, crunchy tofu, and tomato confit.

Classic spaghetti bolognese served with Australian beef meatballs.

Spaghetti tossed in EVOO, minced garlic, sautéed mushrooms and chilli.

Our fan-favourite fish fillet battered and fried to golden perfection, served with fries and tartar sauce.

Fried chicken thigh fillet blanketed in marinara sauce and mozzarella, served with fries.

Juicy grilled chicken thighs, served with sambal and a choice of fries or garlic rice.

Pan-fried Australian hamburg steak with our house teriyaki sauce, served with a choice of fries or garlic rice.

Green chilli fried rice with baby squid, a sunny-side-up, house pickles, and crackers.

Kampung fried rice with chicken, a sunny-side-up, house pickles, and crackers.

Kecombrang (torch ginger) fried rice with chicken, a sunny-side-up, house pickles, and crackers.

Grilled Balinese spiced chicken served with sambal dabu-dabu and white rice.

Milk-based soto betawi with diced Australian beef, rice, and crackers.

Aromatic chicken soup with rich, warm broth served with shredded chicken, vermicelli, rice cakes, potato fritters and boiled egg.

Traditional Indonesian meatball soup with chicken meatballs, vermicelli, and aromatic broth.

Nasi daun jeruk, ayam sambal matah, crispy spiced eggplant, mustofa potatoes, stir-fried tempeh, a sunny-side-up, crackers, and sambal.

Nasi daun jeruk, grilled dory with olive-tomato sambal, crispy spiced eggplant, mustofa potatoes, stir-fried tempeh, a sunny-side-up, crackers, and sambal.

Nasi daun jeruk, Australian beef dendeng balado, crispy spicy eggplant, mustofa potatoes, stir-fried tempeh, a sunny-side-up, crackers, and sambal.

Hojicha, cinnamon, apple juice, Indonesian honey.

Whipped espresso cream, coconut water.

Specialty coffee dalgona.

Espresso, homemade ginger-lemongrass syrup, ginger ale.

Espresso, fresh milk, pink banana syrup.

Orange-infused cream, 100% Arabica espresso, hot cocoa.

Espresso, cream, oat milk, sugar.

Americano or Long Black.

Cappuccino, Flat White, Piccolo, or Latte.

Double ristretto and milk.

Espresso and white of your choice.

Espresso, homemade palm sugar syrup, fresh milk, cream.

Espresso, chocolate, fresh milk.

Espresso, matcha, fresh milk, sugar.

Espresso, homemade lemongrass-ginger syrup, fresh milk.

Earl grey tea, fresh milk, honey.

Matcha, fresh milk.

Homemade lemongrass-ginger syrup, fresh milk.

Chocolate, fresh milk.

Black tea, fresh milk, ginger, cinnamon, honey.

Green apple, bok choy, pineapple, celery.

Seasonal berries, greek yogurt.

Oolong, chamomile, osmanthus, rose, tropical fruits.

Black tea, coconut, lavender, osmanthus, starfruit, rock sugar.

Housemade mixed berries purée, black tea, soda water.

Blend of Javanese teas.